Combining the urban setting of a nightclub with juxtaposed stylings of an old fashioned butcher shop offered a taste of the hipster culinary vibe currently flowing through Denver. A food focused event, budget leaned towards menu leaving the design concept to represent Colorado as the land of reduce, reuse and recycle. Shipping Palettes, Wine Barrels, Tin Cans, Vegetable Crates and Old Newspapers were the Skin & Bones of decor with Bold Graphics and Entertainment adding flavor to the menu. Guests were encouraged to “Drink Now & Pork Later” during Live Hog Butchery from a suspended DJ Booth. Now that’s a PARTY!