Press
Epicurean Press
Blogs
6/30/16
Epicurean Group Leads the Way in Catering Trends for 2016
At Epicurean we pride ourselves on being the most innovative and cutting edge when it comes to catering and hospitality trends in Colorado. We have been perfecting the art for 35 years! Recently c.e.o. Larry DiPasquale sat down with Restaurant Hospitality to share some of his insight on how he makes sure Epicurean stays on the cutting edge of food, guest experience and enlightened hospitality.
Interactive food stations, passed late night snacks, food & drink parings and of course food trucks are just a few of the insider secrets that Larry shares. Check out the article to find out how Epicurean stays at the top of the catering scene in Denver.
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